Sushi rice

Sushi rice is a key ingredient for making authentic sushi and other Japanese dishes. This short-grain rice is prized for its sticky, slightly sweet texture, which helps it hold together perfectly when rolled or pressed. Traditionally seasoned with a blend of rice vinegar, sugar, and salt, sushi rice provides the ideal foundation for sushi rolls, nigiri, and rice bowls. Its unique texture and flavor make it an essential component in creating delicious and authentic Japanese cuisine.