Soy sauce under Korean

Korean soy sauce, or ganjang, is a foundational seasoning in Korean cooking, known for its deep umami flavor and smooth saltiness. Used in everything from marinades and stews to dipping sauces and stir-fries, it enhances dishes without overpowering them. There are different types, such as guk-ganjang (soup soy sauce) for broths and jin-ganjang (dark soy sauce) for general cooking. Essential in classics like bulgogi, japchae, and kimchi stew, Korean soy sauce brings authentic taste and balance to every dish.