Seaweed

Seaweed is a cornerstone of Japanese cuisine, offering a delicate yet rich flavor and a host of health benefits. Whether you're using nori for sushi rolls, wakame for miso soup, or kombu for making dashi, seaweed adds depth and umami to a wide range of dishes. Packed with essential vitamins, minerals, and antioxidants, seaweed is not only delicious but also a nutritious addition to your meals. Perfect for sushi, salads, soups, or as a garnish, it’s a must-have ingredient in any pantry that embraces Japanese flavors.