Savoury fish sauce

Savoury fish sauce is a staple in Thai cuisine, prized for its deep umami flavor and salty richness. Made from fermented anchovies and salt, it’s used as a key seasoning in countless Thai dishes, from pad Thai and green papaya salad to soups, curries, and dipping sauces. Just a splash adds complexity and authentic depth, enhancing both cooked and raw dishes with the unmistakable essence of traditional Thai flavor.