Miso paste

Miso paste is a flavorful and versatile staple in Japanese cuisine, made from fermented soybeans, rice, or barley. With its rich umami taste, miso adds depth and complexity to soups, marinades, sauces, and dressings. Available in various varieties, such as white, red, and yellow, each type brings a different balance of sweetness and saltiness. Whether used in a comforting bowl of miso soup or to enhance stir-fries and grilled dishes, miso paste is an essential ingredient for achieving authentic Japanese flavors.