Marmalade

Marmalade is a quintessentially British preserve made from citrus fruits—most commonly Seville oranges—and known for its bright, tangy flavor and distinctive peel-filled texture. Perfect spread on toast, crumpets, or scones, it offers a zesty balance of sweet and bitter that awakens the palate. Whether enjoyed as part of a traditional British breakfast or used in baking and glazes, marmalade brings a touch of classic British charm to every bite.