Kitchen staff

Kitchen staff play a vital role in the smooth operation of food service establishments by supporting chefs and maintaining a clean, organized kitchen environment. They assist in food preparation, cooking, and cleaning to ensure timely and high-quality service. Key responsibilities include: Assisting with basic food preparation tasks such as chopping, peeling, and assembling dishes Cleaning kitchen equipment, utensils, and work areas Washing dishes and ensuring proper sanitation of all cooking tools and surfaces Receiving, unpacking, and storing food supplies according to safety standards Disposing of waste and maintaining cleanliness throughout the kitchen Following food hygiene and safety regulations at all times Supporting chefs and cooks during busy service periods Kitchen staff must be reliable, able to work in a fast-paced environment, and follow instructions carefully. Attention to detail, physical stamina, and a team-oriented attitude are key to success in this role.