Gochujang

Gochujang is a rich and spicy Korean chili paste made from fermented soybeans, chili peppers, and rice. Known for its deep umami flavor and perfect balance of heat and sweetness, gochujang is a staple in Korean cooking. It adds depth to soups, stews, marinades, and stir-fries, and is essential in dishes like bibimbap and tteokbokki. Whether used as a condiment, marinade, or cooking base, gochujang is the perfect ingredient to add bold Korean flavor to your meals.