Dumpling wrappers

Dumpling wrappers are thin, round sheets of dough used to create a variety of delicious Chinese dumplings, from steamed and boiled to pan-fried. Made with simple ingredients like wheat flour and water, they offer the perfect texture—soft yet sturdy—for holding flavorful fillings. Whether you're making classic pork dumplings, vegetable potstickers, or wontons, these versatile wrappers are a must-have for homemade dim sum and more.