Corn tortillas

Corn tortillas are a staple of traditional Mexican cuisine, known for their soft texture, earthy flavor, and versatility. Made from ground corn (masa harina), they are naturally gluten-free and perfect for tacos, enchiladas, quesadillas, or simply warmed and served with your favorite dishes. Whether you're wrapping up grilled meats or enjoying them fresh off the skillet, corn tortillas bring an authentic taste of Mexico to every bite.