Coconut milk

Coconut milk is a creamy, rich ingredient essential to many Thai dishes, adding a smooth texture and subtle sweetness to both savory and sweet recipes. Made from the pressed flesh of ripe coconuts, it’s the perfect base for curries like green curry or massaman, and a key component in soups such as tom kha. Whether you're simmering sauces or making desserts, coconut milk brings a lush, tropical flavor that defines the heart of Thai cuisine.